Molecular basis of adaptation to high soil boron in wheat landraces and elite cultivars

Margaret Pallotta, Thorsten Schnurbusch, Julie Hayes, Alison Hay, Ute Baumann, Jeff Paull, Peter Langridge and Tim Sutton ()
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Margaret Pallotta: Australian Centre for Plant Functional Genomics, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, South Australia 5064, Australia
Thorsten Schnurbusch: Australian Centre for Plant Functional Genomics, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, South Australia 5064, Australia
Julie Hayes: Australian Centre for Plant Functional Genomics, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, South Australia 5064, Australia
Alison Hay: Australian Centre for Plant Functional Genomics, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, South Australia 5064, Australia
Ute Baumann: Australian Centre for Plant Functional Genomics, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, South Australia 5064, Australia
Jeff Paull: School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, South Australia 5064, Australia
Peter Langridge: Australian Centre for Plant Functional Genomics, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, South Australia 5064, Australia
Tim Sutton: Australian Centre for Plant Functional Genomics, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, South Australia 5064, Australia

Nature, 2014, vol. 514, issue 7520, 88-91

Abstract: Adaptation of wheat to environments where growth is limited by boron toxicity has resulted from multiple genomic changes and selection for functionally diverse alleles.

Date: 2014
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DOI: 10.1038/nature13538

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