Agriculture and the global carbon cycle

Natasha MacBean () and Philippe Peylin
Additional contact information
Natasha MacBean: Natasha MacBean and Philippe Peylin are at the Laboratoire des Sciences du Climat et de l'Environnement, L'Orme des Merisiers, 91191 Gif sur Yvette, France.
Philippe Peylin: Natasha MacBean and Philippe Peylin are at the Laboratoire des Sciences du Climat et de l'Environnement, L'Orme des Merisiers, 91191 Gif sur Yvette, France.

Nature, 2014, vol. 515, issue 7527, 351-352

Abstract: Evolving agricultural practices dramatically increased crop production in the twentieth century. Two studies now find that this has altered the seasonal flux of atmospheric carbon dioxide. See Letters p.394 & p.398

Date: 2014
References: Add references at CitEc
Citations: View citations in EconPapers (3)

Downloads: (external link)
https://www.nature.com/articles/515351a Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:515:y:2014:i:7527:d:10.1038_515351a

Ordering information: This journal article can be ordered from
https://www.nature.com/

DOI: 10.1038/515351a

Access Statistics for this article

Nature is currently edited by Magdalena Skipper

More articles in Nature from Nature
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().