The good in fat

Deborah M. Muoio and Christopher B. Newgard ()
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Deborah M. Muoio: Deborah M. Muoio and Christopher B. Newgard are in the Sarah W. Stedman Nutrition and Metabolism Center and Duke Molecular Physiology Institute, Duke University Medical Center, Durham, North Carolina 27701, USA.
Christopher B. Newgard: Deborah M. Muoio and Christopher B. Newgard are in the Sarah W. Stedman Nutrition and Metabolism Center and Duke Molecular Physiology Institute, Duke University Medical Center, Durham, North Carolina 27701, USA.

Nature, 2014, vol. 516, issue 7529, 49-50

Abstract: A new class of fatty acid — found in food and synthesized by mammalian tissues — enhances glucose uptake from the blood and reduces inflammation, suggesting that these fats might be used to treat diabetes.

Date: 2014
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DOI: 10.1038/nature14070

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