Eat insects for fun, not to help the environment

Ophelia Deroy ()
Additional contact information
Ophelia Deroy: Ophelia Deroy is a researcher in the Centre for the Study of the Senses at the School of Advanced Study, University of London.

Nature, 2015, vol. 521, issue 7553, 395-395

Abstract: Insects are an excellent source of sustainable protein, but people will only be persuaded to eat them if they seem appealing, says Ophelia Deroy.

Date: 2015
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.nature.com/articles/521395a Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:521:y:2015:i:7553:d:10.1038_521395a

Ordering information: This journal article can be ordered from
https://www.nature.com/

DOI: 10.1038/521395a

Access Statistics for this article

Nature is currently edited by Magdalena Skipper

More articles in Nature from Nature
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().