Carbon dioxide utilization via carbonate-promoted C–H carboxylation

Aanindeeta Banerjee, Graham R. Dick, Tatsuhiko Yoshino and Matthew W. Kanan ()
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Aanindeeta Banerjee: Stanford University, Stanford
Graham R. Dick: Stanford University, Stanford
Tatsuhiko Yoshino: Stanford University, Stanford
Matthew W. Kanan: Stanford University, Stanford

Nature, 2016, vol. 531, issue 7593, 215-219

Abstract: Molten salts at intermediate temperatures enable efficient carbonate-promoted carboxylation of very weakly acidic C–H bonds, revealing a new way to transform inedible biomass and carbon dioxide into valuable feedstock chemicals.

Date: 2016
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DOI: 10.1038/nature17185

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