Sugar tax could sweeten a market failure
Adam Briggs ()
Additional contact information
Adam Briggs: Adam Briggs is a public-health researcher at the University of Oxford, UK.
Nature, 2016, vol. 531, issue 7596, 551-551
Abstract:
Britain has announced a tax on sugary drinks. Countries should go further and target foods that have large carbon footprints, says Adam Briggs.
Date: 2016
References: Add references at CitEc
Citations:
Downloads: (external link)
https://www.nature.com/articles/531551a Abstract (text/html)
Access to the full text of the articles in this series is restricted.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:531:y:2016:i:7596:d:10.1038_531551a
Ordering information: This journal article can be ordered from
https://www.nature.com/
DOI: 10.1038/531551a
Access Statistics for this article
Nature is currently edited by Magdalena Skipper
More articles in Nature from Nature
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().