Diet–microbiota interactions as moderators of human metabolism
Justin L. Sonnenburg () and
Fredrik Bäckhed ()
Additional contact information
Justin L. Sonnenburg: Stanford University School of Medicine
Fredrik Bäckhed: Wallenberg Laboratory for Cardiovascular and Metabolic Research, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg
Nature, 2016, vol. 535, issue 7610, 56-64
Abstract:
Abstract It is widely accepted that obesity and associated metabolic diseases, including type 2 diabetes, are intimately linked to diet. However, the gut microbiota has also become a focus for research at the intersection of diet and metabolic health. Mechanisms that link the gut microbiota with obesity are coming to light through a powerful combination of translation-focused animal models and studies in humans. A body of knowledge is accumulating that points to the gut microbiota as a mediator of dietary impact on the host metabolic status. Efforts are focusing on the establishment of causal relationships in people and the prospect of therapeutic interventions such as personalized nutrition.
Date: 2016
References: Add references at CitEc
Citations: View citations in EconPapers (7)
Downloads: (external link)
https://www.nature.com/articles/nature18846 Abstract (text/html)
Access to the full text of the articles in this series is restricted.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:535:y:2016:i:7610:d:10.1038_nature18846
Ordering information: This journal article can be ordered from
https://www.nature.com/
DOI: 10.1038/nature18846
Access Statistics for this article
Nature is currently edited by Magdalena Skipper
More articles in Nature from Nature
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().