Sustainability: A meaty issue

Olive Heffernan
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Olive Heffernan: Olive Heffernan is a freelance science writer in Dublin, Ireland.

Nature, 2017, vol. 544, issue 7651, S18-S20

Abstract: Our insatiable appetite for red meat is bad for our health and for the planet. Sustainable alternatives are in the pipeline, but will they convince us to make the switch?

Date: 2017
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DOI: 10.1038/544S18a

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