Food for early animal evolution

Andrew H. Knoll ()
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Andrew H. Knoll: Harvard University

Nature, 2017, vol. 548, issue 7669, 528-530

Abstract: A revised timeline for when algae became ecologically important among plankton in the ancient oceans reveals a link between chemical changes in those waters and the emergence of animals in marine ecosystems. See Letter p.578

Date: 2017
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DOI: 10.1038/nature23539

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