A high-pressure situation for bacteria

David A. Relman ()
Additional contact information
David A. Relman: and of Microbiology & Immunology, Stanford University

Nature, 2017, vol. 551, issue 7682, 571-572

Abstract: Analyses in mice suggest that dietary salt increases blood pressure partly by affecting some of the microbes that inhabit the gut. The implications of this work for hypertension warrant further study in humans. See Article p.585

Date: 2017
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.nature.com/articles/nature24760 Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:551:y:2017:i:7682:d:10.1038_nature24760

Ordering information: This journal article can be ordered from
https://www.nature.com/

DOI: 10.1038/nature24760

Access Statistics for this article

Nature is currently edited by Magdalena Skipper

More articles in Nature from Nature
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().