Pathogens boosted by food additive

Jimmy D. Ballard ()

Nature, 2018, vol. 553, issue 7688, 285-286

Abstract: Epidemic strains of the bacterium Clostridium difficile have now been found to grow on unusually low levels of the food additive trehalose, providing a possible explanation for C. difficile outbreaks since 2001.

Keywords: Microbiology; Genetics; Diseases (search for similar items in EconPapers)
Date: 2018
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DOI: 10.1038/d41586-017-08775-4

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