The scientists who feed us

David Payne

Nature, 2018, vol. 564, issue 7735, 293-294

Abstract: Scientists in the food industry find diverse roles from mediating public-health scares to perfecting meatless burgers.

Keywords: Careers; Biotechnology; Agriculture; Society (search for similar items in EconPapers)
Date: 2018
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DOI: 10.1038/d41586-018-07672-8

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