How African scientists are improving cassava to help feed the world

Amy Maxmen

Nature, 2019, vol. 565, issue 7738, 144-146

Abstract: Researchers in Nigeria are combining genomics and conventional breeding to improve the starchy staple crop.

Keywords: Genomics; Agriculture; Society (search for similar items in EconPapers)
Date: 2019
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DOI: 10.1038/d41586-019-00014-2

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