Culturing better tea research

Jeff Bennetzen ()

Nature, 2019, vol. 566, issue 7742, S5-S5

Abstract: International efforts to enhance the quality of tea are falling short of their potential — mainly because of the way that research is conducted in countries that dominate tea production.

Keywords: Plant sciences; Research management; Agriculture (search for similar items in EconPapers)
Date: 2019
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DOI: 10.1038/d41586-019-00396-3

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