Yeast cells handle stress by reprogramming their metabolism

Jens Nielsen ()

Nature, 2019, vol. 572, issue 7768, 184-185

Abstract: Stressed yeast cells take up the amino acid lysine and reprogram their metabolism to free up supplies of a stress-relieving molecule. Lysine uptake therefore increases the tolerance of yeast cells to stress.

Keywords: Metabolism; Biochemistry; Molecular biology (search for similar items in EconPapers)
Date: 2019
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DOI: 10.1038/d41586-019-02288-y

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