How plants perceive salt

Leonie Steinhorst () and Jörg Kudla ()

Nature, 2019, vol. 572, issue 7769, 318-320

Abstract: High salt levels in the soil harm plant growth and limit crop yields. A salt-binding membrane lipid has been identified as being essential for salt perception and for triggering calcium signals that lead to salt tolerance.

Keywords: Plant; sciences (search for similar items in EconPapers)
Date: 2019
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DOI: 10.1038/d41586-019-02289-x

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