How the global fish market contributes to human micronutrient deficiencies

Daniel Pauly ()

Nature, 2019, vol. 574, issue 7776, 41-42

Abstract: Analysis of the nutrient composition of fish caught around the globe reveals locations where the retention of fish for consumption by local populations could help to tackle human disease caused by nutrient deficiencies.

Keywords: Fisheries; Nutrition (search for similar items in EconPapers)
Date: 2019
References: Add references at CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://www.nature.com/articles/d41586-019-02810-2 Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:574:y:2019:i:7776:d:10.1038_d41586-019-02810-2

Ordering information: This journal article can be ordered from
https://www.nature.com/

DOI: 10.1038/d41586-019-02810-2

Access Statistics for this article

Nature is currently edited by Magdalena Skipper

More articles in Nature from Nature
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().