Author Correction: Increasing CO2 threatens human nutrition

Samuel S. Myers (), Antonella Zanobetti, Itai Kloog, Peter Huybers, Andrew D. B. Leakey, Arnold J. Bloom, Eli Carlisle, Lee H. Dietterich, Glenn Fitzgerald, Toshihiro Hasegawa, N. Michele Holbrook, Randall L. Nelson, Michael J. Ottman, Victor Raboy, Hidemitsu Sakai, Karla A. Sartor, Joel Schwartz, Saman Seneweera, Michael Tausz and Yasuhiro Usui
Additional contact information
Samuel S. Myers: Harvard School of Public Health
Antonella Zanobetti: Harvard School of Public Health
Itai Kloog: Ben-Gurion University of the Negev
Peter Huybers: Harvard University
Andrew D. B. Leakey: University of Illinois at Urbana-Champaign
Arnold J. Bloom: University of California at Davis
Eli Carlisle: University of California at Davis
Lee H. Dietterich: University of Pennsylvania, Department of Biology
Glenn Fitzgerald: Department of Environment and Primary Industries
Toshihiro Hasegawa: National Institute for Agro-Environmental Sciences
N. Michele Holbrook: Harvard University
Randall L. Nelson: University of Illinois
Michael J. Ottman: University of Arizona
Victor Raboy: United States Department of Agriculture Agricultural Research Service
Hidemitsu Sakai: National Institute for Agro-Environmental Sciences
Karla A. Sartor: The Nature Conservancy
Joel Schwartz: Harvard School of Public Health
Saman Seneweera: The University of Melbourne
Michael Tausz: The University of Melbourne, Creswick
Yasuhiro Usui: National Institute for Agro-Environmental Sciences

Nature, 2019, vol. 574, issue 7778, E14-E14

Abstract: An Amendment to this paper has been published and can be accessed via a link at the top of the paper.

Date: 2019
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DOI: 10.1038/s41586-019-1602-8

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