Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation

Giuseppe Faraco (), Karin Hochrainer, Steven G. Segarra, Samantha Schaeffer, Monica M. Santisteban, Ajay Menon, Hong Jiang, David M. Holtzman, Josef Anrather and Costantino Iadecola ()
Additional contact information
Giuseppe Faraco: Weill Cornell Medicine
Karin Hochrainer: Weill Cornell Medicine
Steven G. Segarra: Weill Cornell Medicine
Samantha Schaeffer: Weill Cornell Medicine
Monica M. Santisteban: Weill Cornell Medicine
Ajay Menon: Weill Cornell Medicine
Hong Jiang: Washington University
David M. Holtzman: Washington University
Josef Anrather: Weill Cornell Medicine
Costantino Iadecola: Weill Cornell Medicine

Nature, 2020, vol. 578, issue 7793, E9-E9

Abstract: An Amendment to this paper has been published and can be accessed via a link at the top of the paper.

Date: 2020
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DOI: 10.1038/s41586-019-1925-5

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