Dietary RNA is ripe for investigation

Kenneth Witwer ()

Nature, 2020, vol. 582, issue 7812, S9-S9

Abstract: Kenneth Witwer says that RNA in food could have profound effects on the human digestive system and on health more generally.

Keywords: Nutrition; Cell biology; Molecular biology (search for similar items in EconPapers)
Date: 2020
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DOI: 10.1038/d41586-020-01766-y

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