The brews and bakes that forged career paths outside academia

Nikki Forrester

Nature, 2020, vol. 584, issue 7821, 485-487

Abstract: Yeast is a staple of scientific experimentation. Some researchers have used the fungus — mixed with some entrepreneurial flair — to launch brewing and fermentation businesses.

Keywords: Careers; Chemistry; Biochemistry (search for similar items in EconPapers)
Date: 2020
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DOI: 10.1038/d41586-020-02404-3

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