A comprehensive quantification of global nitrous oxide sources and sinks
Hanqin Tian (),
Rongting Xu,
Josep G. Canadell,
Rona L. Thompson,
Wilfried Winiwarter,
Parvadha Suntharalingam,
Eric A. Davidson,
Philippe Ciais,
Robert B. Jackson,
Greet Janssens-Maenhout,
Michael J. Prather,
Pierre Regnier,
Naiqing Pan,
Shufen Pan,
Glen Peters,
Hao Shi,
Francesco N. Tubiello,
Sönke Zaehle,
Feng Zhou,
Almut Arneth,
Gianna Battaglia,
Sarah Berthet,
Laurent Bopp,
Alexander F. Bouwman,
Erik T. Buitenhuis,
Jinfeng Chang,
Martyn P. Chipperfield,
Shree R. S. Dangal,
Edward Dlugokencky,
James W. Elkins,
Bradley D. Eyre,
Bojie Fu,
Bradley Hall,
Akihiko Ito,
Fortunat Joos,
Paul B. Krummel,
Angela Landolfi,
Goulven G. Laruelle,
Ronny Lauerwald,
Wei Li,
Sebastian Lienert,
Taylor Maavara,
Michael MacLeod,
Dylan B. Millet,
Stefan Olin,
Prabir K. Patra,
Ronald G. Prinn,
Peter A. Raymond,
Daniel J. Ruiz,
Guido R. Werf,
Nicolas Vuichard,
Junjie Wang,
Ray F. Weiss,
Kelley C. Wells,
Chris Wilson,
Jia Yang and
Yuanzhi Yao
Additional contact information
Hanqin Tian: Auburn University
Rongting Xu: Auburn University
Josep G. Canadell: Global Carbon Project, CSIRO Oceans and Atmosphere
Rona L. Thompson: Norsk Institutt for Luftforskning, NILU
Wilfried Winiwarter: International Institute for Applied Systems Analysis
Parvadha Suntharalingam: University of East Anglia
Eric A. Davidson: University of Maryland Center for Environmental Science
Philippe Ciais: LSCE, CEA CNRS, UVSQ UPSACLAY
Robert B. Jackson: Stanford University
Greet Janssens-Maenhout: Joint Research Centre (JRC)
Michael J. Prather: University of California Irvine
Pierre Regnier: Environment & Society, Université Libre de Bruxelles
Naiqing Pan: Auburn University
Shufen Pan: Auburn University
Hao Shi: Auburn University
Francesco N. Tubiello: Statistics Division, Food and Agriculture Organization of the United Nations
Sönke Zaehle: Max Planck Institute for Biogeochemistry
Feng Zhou: Peking University
Almut Arneth: Karlsruhe Institute of Technology, Institute of Meteorology and Climate Research/Atmospheric Environmental Research
Gianna Battaglia: University of Bern
Sarah Berthet: Centre National de Recherches Météorologiques (CNRM), Université de Toulouse, Météo-France, CNRS
Laurent Bopp: LMD-IPSL, Ecole Normale Supérieure / PSL Université, CNRS, Ecole Polytechnique, Sorbonne Université
Alexander F. Bouwman: PBL Netherlands Environmental Assessment Agency
Erik T. Buitenhuis: University of East Anglia
Jinfeng Chang: LSCE, CEA CNRS, UVSQ UPSACLAY
Martyn P. Chipperfield: University of Leeds
Shree R. S. Dangal: Woods Hole Research Center
Edward Dlugokencky: NOAA Global Monitoring Laboratory
James W. Elkins: NOAA Global Monitoring Laboratory
Bradley D. Eyre: Southern Cross University
Bojie Fu: State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences
Bradley Hall: NOAA Global Monitoring Laboratory
Akihiko Ito: Center for Global Environmental Research, National Institute for Environmental Studies
Fortunat Joos: University of Bern
Paul B. Krummel: CSIRO Oceans and Atmosphere
Angela Landolfi: GEOMAR Helmholtz Centre for Ocean Research Kiel
Goulven G. Laruelle: Environment & Society, Université Libre de Bruxelles
Ronny Lauerwald: LSCE, CEA CNRS, UVSQ UPSACLAY
Wei Li: LSCE, CEA CNRS, UVSQ UPSACLAY
Sebastian Lienert: University of Bern
Taylor Maavara: Yale School of Forestry and Environmental Studies
Michael MacLeod: Land Economy, Environment & Society, Scotland’s Rural College (SRUC)
Dylan B. Millet: University of Minnesota
Stefan Olin: Lund University
Prabir K. Patra: Research Institute for Global Change, JAMSTEC
Ronald G. Prinn: Massachusetts Institute of Technology
Peter A. Raymond: Yale School of Forestry and Environmental Studies
Daniel J. Ruiz: University of California Irvine
Guido R. Werf: Faculty of Science, Vrije Universiteit
Nicolas Vuichard: LSCE, CEA CNRS, UVSQ UPSACLAY
Junjie Wang: Ocean University of China
Ray F. Weiss: University of California San Diego
Kelley C. Wells: University of Minnesota
Chris Wilson: University of Leeds
Jia Yang: Mississippi State University
Yuanzhi Yao: Auburn University
Nature, 2020, vol. 586, issue 7828, 248-256
Abstract:
Abstract Nitrous oxide (N2O), like carbon dioxide, is a long-lived greenhouse gas that accumulates in the atmosphere. Over the past 150 years, increasing atmospheric N2O concentrations have contributed to stratospheric ozone depletion1 and climate change2, with the current rate of increase estimated at 2 per cent per decade. Existing national inventories do not provide a full picture of N2O emissions, owing to their omission of natural sources and limitations in methodology for attributing anthropogenic sources. Here we present a global N2O inventory that incorporates both natural and anthropogenic sources and accounts for the interaction between nitrogen additions and the biochemical processes that control N2O emissions. We use bottom-up (inventory, statistical extrapolation of flux measurements, process-based land and ocean modelling) and top-down (atmospheric inversion) approaches to provide a comprehensive quantification of global N2O sources and sinks resulting from 21 natural and human sectors between 1980 and 2016. Global N2O emissions were 17.0 (minimum–maximum estimates: 12.2–23.5) teragrams of nitrogen per year (bottom-up) and 16.9 (15.9–17.7) teragrams of nitrogen per year (top-down) between 2007 and 2016. Global human-induced emissions, which are dominated by nitrogen additions to croplands, increased by 30% over the past four decades to 7.3 (4.2–11.4) teragrams of nitrogen per year. This increase was mainly responsible for the growth in the atmospheric burden. Our findings point to growing N2O emissions in emerging economies—particularly Brazil, China and India. Analysis of process-based model estimates reveals an emerging N2O–climate feedback resulting from interactions between nitrogen additions and climate change. The recent growth in N2O emissions exceeds some of the highest projected emission scenarios3,4, underscoring the urgency to mitigate N2O emissions.
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:586:y:2020:i:7828:d:10.1038_s41586-020-2780-0
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DOI: 10.1038/s41586-020-2780-0
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