How blockchain and genetic engineering could make food safer for people with allergies

Guy Poppy ()

Nature, 2020, vol. 588, issue 7836, S10-S10

Abstract: The two technologies might ultimately bring an end to ‘may contain’ food labels, which consumers find confusing.

Keywords: Technology; Society; Health care; Business (search for similar items in EconPapers)
Date: 2020
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DOI: 10.1038/d41586-020-02780-w

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