Sustainable nutrition

Catherine Armitage

Nature, 2020, vol. 588, issue 7837, S53-S53

Abstract: The world’s population is estimated to reach 10 billion by 2050. Providing everyone with a nutritious diet and protecting the planet requires a global response.

Keywords: Nutrition; Metabolism; Microbiome; Human behaviour (search for similar items in EconPapers)
Date: 2020
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DOI: 10.1038/d41586-020-03442-7

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