COVID’s toll on smell and taste: what scientists do and don’t know

Michael Marshall

Nature, 2021, vol. 589, issue 7842, 342-343

Abstract: Researchers are studying the sensory impact of the coronavirus, how long it lasts and what can be done to treat it.

Keywords: SARS-CoV-2; Public health; Diseases; Brain; Biochemistry (search for similar items in EconPapers)
Date: 2021
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DOI: 10.1038/d41586-021-00055-6

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