Meet the food pioneer whose meat replacements are rocking the gravy boat

Jack Leeming

Nature, 2021, vol. 590, issue 7844, 176-176

Abstract: Pat Brown explains how he’s slicing into the market with plant-based steaks that are eco-friendly and good to eat.

Keywords: Careers; Lab life; Industry (search for similar items in EconPapers)
Date: 2021
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DOI: 10.1038/d41586-021-00264-z

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