How ancient people fell in love with bread, beer and other carbs

Andrew Curry

Nature, 2021, vol. 594, issue 7864, 488-491

Abstract: Well before people domesticated crops, they were grinding grains for hearty stews and other starchy dishes.

Keywords: Archaeology; Agriculture; Anthropology; History (search for similar items in EconPapers)
Date: 2021
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DOI: 10.1038/d41586-021-01681-w

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