How to buffer against an urban food shortage

Zia Mehrabi ()

Nature, 2021, vol. 595, issue 7866, 175-176

Abstract: There is widespread concern that the risk of food shocks — sudden disruptions to food supply — is increasing. It emerges that a city’s vulnerability to food shocks can be reduced by diversifying its supply chains.

Keywords: Ecology; Environmental sciences (search for similar items in EconPapers)
Date: 2021
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DOI: 10.1038/d41586-021-01758-6

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