Mycoprotein produced in cell culture has environmental benefits over beef

Hanna L. Tuomisto ()

Nature, 2022, vol. 605, issue 7908, 34-35

Abstract: Would environmental damage be reduced by replacing beef with mycoprotein produced in cell culture? Modelling shows that this change could greatly cut global deforestation, pasture area and greenhouse-gas emissions.

Keywords: Environmental sciences; Climate sciences (search for similar items in EconPapers)
Date: 2022
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DOI: 10.1038/d41586-022-01125-z

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