Braving stings to put jellyfish on the menu

James Mitchell Crow

Nature, 2022, vol. 611, issue 7936, 628-628

Abstract: Antonella Leone catches jellyfish off the coast of Italy to study them as potential sources of medicine and food.

Keywords: Careers; Biochemistry; Nutrition (search for similar items in EconPapers)
Date: 2022
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DOI: 10.1038/d41586-022-03704-6

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