Inulin fibre promotes microbiota-derived bile acids and type 2 inflammation
Mohammad Arifuzzaman,
Tae Hyung Won,
Ting-Ting Li,
Hiroshi Yano,
Sreehaas Digumarthi,
Andrea F. Heras,
Wen Zhang,
Christopher N. Parkhurst,
Sanchita Kashyap,
Wen-Bing Jin,
Gregory Garbès Putzel,
Amy M. Tsou,
Coco Chu,
Qianru Wei,
Alex Grier,
Stefan Worgall,
Chun-Jun Guo (),
Frank C. Schroeder () and
David Artis ()
Additional contact information
Mohammad Arifuzzaman: Weill Cornell Medicine, Cornell University
Tae Hyung Won: Cornell University
Ting-Ting Li: Weill Cornell Medicine, Cornell University
Hiroshi Yano: Weill Cornell Medicine, Cornell University
Sreehaas Digumarthi: Weill Cornell Medicine, Cornell University
Andrea F. Heras: Weill Cornell Medicine, Cornell University
Wen Zhang: Weill Cornell Medicine, Cornell University
Christopher N. Parkhurst: Weill Cornell Medicine, Cornell University
Sanchita Kashyap: Weill Cornell Medicine, Cornell University
Wen-Bing Jin: Weill Cornell Medicine, Cornell University
Gregory Garbès Putzel: Weill Cornell Medicine, Cornell University
Amy M. Tsou: Weill Cornell Medicine, Cornell University
Coco Chu: Weill Cornell Medicine, Cornell University
Qianru Wei: Weill Cornell Medicine, Cornell University
Alex Grier: Weill Cornell Medicine, Cornell University
Stefan Worgall: Weill Cornell Medicine, Cornell University
Chun-Jun Guo: Weill Cornell Medicine, Cornell University
Frank C. Schroeder: Cornell University
David Artis: Weill Cornell Medicine, Cornell University
Nature, 2022, vol. 611, issue 7936, 578-584
Abstract:
Abstract Dietary fibres can exert beneficial anti-inflammatory effects through microbially fermented short-chain fatty acid metabolites1,2, although the immunoregulatory roles of most fibre diets and their microbiota-derived metabolites remain poorly defined. Here, using microbial sequencing and untargeted metabolomics, we show that a diet of inulin fibre alters the composition of the mouse microbiota and the levels of microbiota-derived metabolites, notably bile acids. This metabolomic shift is associated with type 2 inflammation in the intestine and lungs, characterized by IL-33 production, activation of group 2 innate lymphoid cells and eosinophilia. Delivery of cholic acid mimics inulin-induced type 2 inflammation, whereas deletion of the bile acid receptor farnesoid X receptor diminishes the effects of inulin. The effects of inulin are microbiota dependent and were reproduced in mice colonized with human-derived microbiota. Furthermore, genetic deletion of a bile-acid-metabolizing enzyme in one bacterial species abolishes the ability of inulin to trigger type 2 inflammation. Finally, we demonstrate that inulin enhances allergen- and helminth-induced type 2 inflammation. Taken together, these data reveal that dietary inulin fibre triggers microbiota-derived cholic acid and type 2 inflammation at barrier surfaces with implications for understanding the pathophysiology of allergic inflammation, tissue protection and host defence.
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:nat:nature:v:611:y:2022:i:7936:d:10.1038_s41586-022-05380-y
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DOI: 10.1038/s41586-022-05380-y
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