Indigenous knowledge is key to sustainable food systems

Alexandre Antonelli ()

Nature, 2023, vol. 613, issue 7943, 239-242

Abstract: Agricultural sciences have for too long ignored traditional and local knowledge about crop plants and how best to grow them. That must change if the world is to ensure future food security.

Keywords: Nutrition; Plant sciences; Climate change; Culture (search for similar items in EconPapers)
Date: 2023
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DOI: 10.1038/d41586-023-00021-4

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