Blue foods brought to the table to improve fish-policy decisions

Nanna Roos ()

Nature, 2023, vol. 616, issue 7955, 42-43

Abstract: What are the benefits of a fish-rich diet, not only for nutrition and health but also for the environment, economies and sustainability? A new framework offers a way to assess the benefits and trade-offs on national and global scales.

Keywords: Fisheries; Ecology (search for similar items in EconPapers)
Date: 2023
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DOI: 10.1038/d41586-023-00851-2

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