Millions of jobs in food production are disappearing — a change in mindset would help to keep them

Eduardo S. Brondizio (), Stacey A. Giroux, Julia C. D. Valliant, Jordan Blekking, Stephanie Dickinson and Beate Henschel

Nature, 2023, vol. 620, issue 7972, 33-36

Abstract: Halting the loss of jobs and knowledge from small-scale producers requires investing in rural sustainability, addressing poverty and inequity and ensuring the economic gains stay local. The benefits would be shared globally.

Keywords: Agriculture; Climate change; Developing world (search for similar items in EconPapers)
Date: 2023
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DOI: 10.1038/d41586-023-02447-2

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