Reply to: Global effects of marine protected areas on food security are unknown

Enric Sala (), Juan Mayorga, Darcy Bradley, Reniel B. Cabral, Trisha B. Atwood, Arnaud Auber, William Cheung, Christopher Costello, Francesco Ferretti, Alan M. Friedlander, Steven D. Gaines, Cristina Garilao, Whitney Goodell, Benjamin S. Halpern, Audra Hinson, Kristin Kaschner, Kathleen Kesner-Reyes, Fabien Leprieur, Jane Lubchenco, Jennifer McGowan, Lance E. Morgan, David Mouillot, Juliano Palacios-Abrantes, Hugh P. Possingham, Kristin D. Rechberger and Boris Worm
Additional contact information
Enric Sala: National Geographic Society
Juan Mayorga: National Geographic Society
Darcy Bradley: University of California, Santa Barbara
Reniel B. Cabral: University of California, Santa Barbara
Trisha B. Atwood: Utah State University
Arnaud Auber: Unité Halieutique de Manche et Mer du Nord
William Cheung: The University of British Columbia
Christopher Costello: University of California, Santa Barbara
Francesco Ferretti: Virginia Polytechnic Institute and State University
Alan M. Friedlander: National Geographic Society
Steven D. Gaines: University of California, Santa Barbara
Cristina Garilao: GEOMAR Helmholtz Centre for Ocean Research Kiel
Whitney Goodell: National Geographic Society
Benjamin S. Halpern: Philippine Office
Audra Hinson: Utah State University
Kristin Kaschner: GEOMAR Helmholtz Centre for Ocean Research Kiel
Kathleen Kesner-Reyes: Philippine Office
Fabien Leprieur: Université de Montpellier
Jane Lubchenco: Oregon State University
Jennifer McGowan: The Nature Conservancy
Lance E. Morgan: Marine Conservation Institute
David Mouillot: Université de Montpellier
Juliano Palacios-Abrantes: The University of British Columbia
Hugh P. Possingham: The University of Queensland
Kristin D. Rechberger: Dynamic Planet
Boris Worm: Dalhousie University

Nature, 2023, vol. 621, issue 7979, E37-E40

Date: 2023
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DOI: 10.1038/s41586-023-06494-7

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