This lab-grown meat probably tastes like real beef

Helena Kudiabor

Nature, 2024, vol. 631, issue 8021, 494-494

Abstract: Cultured meat that tastes and smells more appetizing could enhance public perception of artificial steaks.

Keywords: Nutrition; Cell biology (search for similar items in EconPapers)
Date: 2024
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DOI: 10.1038/d41586-024-02273-0

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