‘Cocaine of the seas’ — how a luxury food is wreaking ecological mayhem

Jo Chandler

Nature, 2024, vol. 634, issue 8033, 284-286

Abstract: A surging market for ‘fish maw’ is pushing threatened species to the brink. Researchers are trying to limit the damage.

Keywords: Ocean sciences; Climate change; Policy; Conservation biology (search for similar items in EconPapers)
Date: 2024
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DOI: 10.1038/d41586-024-03259-8

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