Kyri W. Claflin and Peter Scholliers, Writing Food History: A Global Perspective Writing Food History: A Global Perspective edited by Kyri W. Claflin and Peter Scholliers (New York: Berg Publishers, 2012), 296 p

Carol Helstosky

Revue d'Etudes en Agriculture et Environnement, 2014, vol. 95, issue 02, 255-258

Date: 2014
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