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Revue d'Etudes en Agriculture et Environnement

2011 - 2015

From Editions NecPlus
16, Rue Claude Tillier 75012 Paris, FRANCE.

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Volume 96, issue 01, 2015

Introduction to the RAEStud 30th Anniversary Special Issue pp. 3-5 Downloads
Laure Latruffe and Anne Lhuissier
On the sociology of eating pp. 7-15 Downloads
Alan Warde
Environmental Sociology in France (1984-2014) pp. 17-41 Downloads
Jacqueline Candau and Valérie Deldrève
Social sciences and the transformations of rural areas and worlds pp. 43-58 Downloads
Philippe Perrier-Cornet
The sociology of agricultural worlds: from a sociology of change to a sociology of coexistence pp. 59-90 Downloads
Bertrand Hervieu and François Purseigle
Thirty years of European research on international trade in food and agricultural products pp. 91-130 Downloads
Carl Gaigne, Catherine Laroche Dupraz and Alan Matthews
Economic modelling of agricultural production: past advances and new challenges pp. 131-165 Downloads
Alain Carpentier, Alexandre Gohin, Paolo Sckokai and Alban Thomas
Interactions between agricultural economics and environmental and resource economics in European research: Insights from the theory of non-renewable resources pp. 167-185 Downloads
Philippe Bontems, Vincent Martinet, Gilles Rotillon and Cees Withagen
Research in Food Economics: past trends and new challenges pp. 187-237 Downloads
Xavier Irz, Mario Mazzocchi, Vincent Réquillart and Louis-Georges Soler

Volume 95, issue 04, 2014

Organic farmers facing the processes of institutionalization and conventionalization. A longitudinal study in Belgium pp. 415-436 Downloads
Denise Van Dam and Jean Nizet
Agriculture in Portugal: linkages with industry and services pp. 437-471 Downloads
João Gaspar, Gilson Pina and Marta Simões
L’élasticité calorie-revenu est-elle faible au Niger ? pp. 473-491 Downloads
Mahamadou Tankari
Évaluation du consentement à recevoir des agriculteurs pour la restauration du lac Tchad pp. 493-512 Downloads
Patrick Arnold Ombiono Kitoto
Shelley L. Koch, A theory of grocery shopping, Food, choice and conflict L. Koch Shelley, 2012, A Theory of Grocery Shopping, Food, Choice and Conflict, London and New York, Berg pp. 513-516 Downloads
Franck Cochoy
David Evans, Hugh Campbell, Anne Murcott (eds.) Waste Matters: New Perspectives on Food and Society Evans David, Campbell Hugh, Murcott Anne (eds.) 2013 Waste Matters: New Perspectives on Food and Society, Malden, Wiley-Blackwell, 240 pages pp. 517-522 Downloads
Sandrine Costa
Thomas Depecker, Anne Lhuissier et Aurélie Maurice (dirs.), La juste mesure. Une sociologie historique des normes alimentaires Depecker Thomas, Lhuissier Anne et Maurice Aurélie (dirs.), 2013, La juste mesure. Une sociologie historique des normes alimentaires, Rennes/Tours, Presses universitaires de Rennes/Presses universitaires François-Rabelais, 399 p pp. 523-527 Downloads
François Vatin
Gary Paul Green, Handbook of Rural Development Handbook of Rural Development, 2013, edited by Green Gary Paul, Cheltenham, UK, Edward Elgar, 358 p pp. 529-534 Downloads
Marielle Berriet-Solliec
Harvey S. James, The Ethics and Economics of Agrifood Competition S.James Harvey, Jr. (ed.), 2013, The Ethics and Economics of Agrifood Competition, Volume 20 of the International Library of Environmental, Agricultural and Food Ethics, Dordrecht, Springer pp. 535-543 Downloads
David S. Bullock

Volume 95, issue 03, 2014

The regulation of hunting: A game population based tax on hunters pp. 281-298 Downloads
Jens Abildtrup and Frank Jensen
Where is the risk? Price, yield and cost risk in Swiss crop production pp. 299-326 Downloads
Nadja El Benni and Robert Finger
Between the approved and the actual dose. A diagnosis of pesticide overdosing in French vineyards pp. 327-350 Downloads
Magali Aubert and Geoffroy Enjolras
Determinants of direct-to-consumer sales on French farms pp. 351-377 Downloads
Danièle Capt and Pierre Wavresky
Geneviève Bédoucha, Les liens de l’eau. En Brenne, une société autour de ses étangs Bédoucha Geneviève, Les liens de l’eau. En Brenne, une société autour de ses étangs Éditions de la Maison des sciences de l’homme/Quae, 2011 pp. 379-386 Downloads
Tiphaine Barthelemy
Saguy Abigail C. What’s Wrong with Fat? par Thibault Bossy Abigail C. Saguy (2013) What’s Wrong with Fat? Oxford University Press, 259 p pp. 387-390 Downloads
Thibault Bossy
Alain Cottereau, Mokhtar Mohatar Marzok, Une famille andalouse. Ethnocomptabilité d’une économie invisible Alain Cottereau, Mokhtar Mohatar Marzok, Une famille andalouse. Ethnocomptabilité d’une économie invisible Bouchêne (Collection « Intérieurs du Maghreb »), 2012, 356 p., index (30 €) pp. 391-396 Downloads
Alain Chenu
Anne Dupuy, Plaisirs alimentaires. Socialisation des enfants et des adolescents Anne Dupuy, Plaisirs alimentaires. Socialisation des enfants et des adolescents, PUR, 2013, 510 p pp. 397-402 Downloads
Marie-Pierre Julien
Jeffrey Dorfman, Economics and Management of the Food Industry Dorfman Jeffrey, Economics and Management of the Food Industry Routledge, series “Routledge Textbooks in Environmental and Agricultural Economics”, 2014, 202 pages pp. 403-405 Downloads
Sabine Duvaleix
Tania Bubela and Richard Gold, Genetic Resources and Traditional Knowledge: case studies and conflicting interests Genetic Resources and Traditional Knowledge: case studies and conflicting interests edited by Bubela Tania and Gold Richard, Elgar Edward, “Edward Intellectual Property and Global Development”, Cheltenham, UK, ISBN 978-1-84844-223-8 pp. 407-411 Downloads
Michel Trommetter

Volume 95, issue 02, 2014

Analyse socio-environnementale des canaux d’irrigation en Durance. Des outils d’ajustement aux effets du changement climatique sur la variation des ressources en eau pp. 151-176 Downloads
Chantal Aspe, André Gilles and Marie Jacqué
Les exploitations bios face à leurs contextes. Des stratégies diversifiées et interdépendantes pp. 177-202 Downloads
Jean Nizet and Denise Van Dam
The reorganisation of drinking water quality governance in France. Responsibility-based governance and objective-driven policy setting in question pp. 203-226 Downloads
Aurélie Roussary
La disqualification sociale des éleveurs intégrés pp. 227-253 Downloads
Christian Nicourt and Jacques Cabaret
Kyri W. Claflin and Peter Scholliers, Writing Food History: A Global Perspective Writing Food History: A Global Perspective edited by Kyri W. Claflin and Peter Scholliers (New York: Berg Publishers, 2012), 296 p pp. 255-258 Downloads
Carol Helstosky
Josep L. Barona, From Hunger to Malnutrition: The Political Economy of Scientific Knowledge in Europe, 1918-1960 Josep L. Barona, 2012, From Hunger to Malnutrition: The Political Economy of Scientific Knowledge in Europe, 1918-1960, Bruxelles, Peter Lang, 372 p pp. 259-261 Downloads
Tehila Sasson
Andrew P. Haley, Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 Andrew P. Haley, Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Chapel Hill, University of North Carolina Press, 2011 pp. 263-268 Downloads
Krishnendu Ray
The era of corporate nutritionism? A review essay A review of Marion Nestle, Food Politics. How the Food Industry Influences Nutrition and Health, Berkeley, University California Press, 2013 (1st edition: 2002) Gyorgy Scrinis, Nutritionism. The Science and Politics of Dietary Advice, New York, Columbia University Press, 2013 pp. 269-277 Downloads
Marc-Olivier Déplaude

Volume 95, issue 01, 2014

Introduction: Farmer’s adaptation to environmental changes pp. 3-11 Downloads
Sophie Drogué, Florence Jacquet and Julie Subervie
Adoption and adaptation in developing country agriculture pp. 13-24 Downloads
Karen Macours
Crop Insurance and pesticide use in French agriculture: an empirical analysis pp. 25-50 Downloads
Raja Chakir and Julien Hardelin
An analysis of the intention-realisation discrepancy in EU farmers’ land investment decisions pp. 51-75 Downloads
Marianne Lefebvre, Meri Raggi, Sergio Gomez Y Paloma and Davide Viaggi
Influence of environmental policies on farmland prices in the Bretagne region of France pp. 77-109 Downloads
Elodie Letort and Chalachew Temesgen
Préférences individuelles et incitations collectives: quels contrats agroenvironnementaux pour la réduction des herbicides par les viticulteurs ? pp. 111-143 Downloads
Laure Kuhfuss, Raphaële Préget and Sophie Thoyer
Comptes-rendus de lecture Ruf François, Schroth Götz (eds.), Cultures tropicales: enjeux économiques et écologiques de la diversification pp. 145-148 Downloads
Fares, M’hand

Volume 94, issue 04, 2013

Là où le célibat blesse. L’estimation du célibat en milieu agricole pp. 367-396 Downloads
Christophe Giraud
Grippe aviaire dans la filière. La réorganisation du secteur agro-industriel au Vietnam pp. 397-420 Downloads
Muriel Figuie, Anh Tuan Pham and Paule Moustier
Les semences entre critique et expérience: les ressorts pratiques d’une contestation paysanne pp. 421-442 Downloads
Élise Demeulenaere
Des circuits courts pour l’aide alimentaire ? Hybridation de régulations dans un marché expérimental en Languedoc-Roussillon pp. 443-446 Downloads
Ronan Le Velly and Dominique Paturel
Laure Bonnaud et Nathalie Joly, L’alimentation sous contrôle. Tracer, auditer, conseiller Versailles, Quae, 2012 pp. 467-470 Downloads
Frédéric Keck
Bernard Paillard, Jean-François Simon et Laurent Le Gall (dirs.), En France rurale. Les enquêtes interdisciplinaires depuis les années 1960 Rennes, Presses universitaires de Rennes / Centre de recherche Bretonne et Celtique, 2010, 395 p., ISBN 978-2-7535-1154-5 pp. 471-474 Downloads
Arnauld Chandivert
Céline Bessière (2010). De génération en génération. Arrangements de famille dans les entreprises viticoles de Cognac Paris, Raisons d’agir pp. 475-478 Downloads
Guilhem Anzalone

Volume 94, issue 03, 2013

Does land fragmentation affect land productivity? Empirical evidence from Bulgaria pp. 273-302 Downloads
Natalia Boliari
Estimating the supply elasticity of cotton in Mali with the Nerlove Model: A bayesian method of moments approach pp. 303-316 Downloads
Fousseini Traore
L’intention d’achat de produits biologiques régionaux: une recherche exploratoire sur la base de la théorie du comportement planifié pp. 317-338 Downloads
Jean-Louis Pernin and Benoît Petitprêtre
Les préférences des consommateurs pour un écolabel. Le cas des produits de la mer en France pp. 339-363 Downloads
Frédéric Salladarré, Patrice Guillotreau, Claire-Marine Lesage and Pierrick Ollivier

Volume 94, issue 02, 2013

Lifestyle factors, dietary quality and health: Econometric evidence from US micro data pp. 135-163 Downloads
Tetyana Demydas
Counterfactual approach for assessing agri-environmental policy: The case of the Finnish water protection policy pp. 165-193 Downloads
Jussi Lankoski and Markku Ollikainen
The role of risk aversion and labor constraints in the adoption of low input practices supported by the CAP green payments in cash crop farms pp. 195-219 Downloads
Aude Ridier, Mohamed Ghali, G. Nguyen and Charilaos Kephaliacos
Corporate social responsibility and the economics of consumer social responsibility pp. 221-259 Downloads
Fabrice Etilé and Sabrina Teyssier
Vincent Martinet, Economic Theory and Sustainable Development—What Can We Preserve for Future Generations? Oxon (United-Kingdom), Routledge, Avril 2012 (ISBN-10-0415544777) pp. 261-265 Downloads
Katrin Millock
Gaël Giraud et Cécile Renouard, Le facteur 12: Pourquoi il faut plafonner les revenus Carnets Nord-Montparnasse éditions, 2012 pp. 265-270 Downloads
Martial Dupaigne

Volume 94, issue 01, 2013

Introduction: Les fruits et légumes dans tous leurs états. La variabilité, la périssabilité et la saisonnalité au cœur des pratiques sociales pp. 3-12 Downloads
Antoine Bernard de Raymond, Laure Bonnaud and Marie Plessz
Les légumes transformés: diversité des produits, diversité des usages sociaux pp. 13-37 Downloads
Marie Plessz
Les circuits de proximité en fruits, une économie de la variabilité complémentaire de l’expédition pp. 39-64 Downloads
Cecile Praly and Carole Chazoule
Artificiel ou naturel ? La filière de légumes bio confrontée à un procédé de sélection en Bretagne pp. 65-92 Downloads
Christèle Dondeyne
Les conditions pratiques d’un engagement économique et moral. Les maraîchers biologiques et la saisonnalité des fruits et légumes pp. 93-116 Downloads
Madlyne Samak
Van Troi Tran, Manger et boire aux expositions universelles Paris: 1889, 1900 Rennes, PUR, 2012 pp. 117-120 Downloads
S. Gacon
Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard (dir.), Food and War in Twentieth Century Europe Surrey (England)/Burlington (USA), Ashgate, 2011, 276 p., index pp. 120-127 Downloads
Fabrice Grenard
Bergeaud-Blackler Florence, Bruno Bernard, Comprendre le halal Liège, Edipro, 2010, 156p pp. 127-130 Downloads
Anne Lhuissier
Page updated 2021-04-19