Jeffrey Dorfman, Economics and Management of the Food Industry Dorfman Jeffrey, Economics and Management of the Food Industry Routledge, series “Routledge Textbooks in Environmental and Agricultural Economics”, 2014, 202 pages

Sabine Duvaleix

Revue d'Etudes en Agriculture et Environnement, 2014, vol. 95, issue 03, 403-405

Date: 2014
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