A cluster approach to food industry management formation in the Republic of Kazakhstan

S.B.Akhmetzhanova

Journal "Region: Economics and Sociology", 2002, vol. 1, 160-176

Abstract: The object of discussion is the food industry of the Republic of Kazakhstan in the years of economic transformation and the strategy of its development based of the formation of a cluster. The cluster is supposed to include agriculture, food machine building, production of packing and the state system of standards, metrology and certification. The proper management of food industry can be provided through optimal relationship between state regulation, economic management and local control. On a national basis, the state regulation and the economic management should be directed at the formation of the cluster of food industry.

Date: 2002
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Persistent link: https://EconPapers.repec.org/RePEc:nos:regioe:2002-1_13

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