Food in Wartime. A series of pamphlets dealing with economics of food in wartime: Rationing and Control of Food Supplies, J. M. Tinley; Wartime Transportation and Distribution of Foods, J. M. Tinley; Planning for Total Food Needs, E. C. Voorhies; Farm Problems in Meeting Food Needs, R. L. Adams; Adapting Fruit and Vegetable Products to War Needs, W. V. Creuss, M. A. Joslyn, and Gordon MacKinney; Control of Food Prices, J. M. Tinley

Raymond P. Christensen

American Journal of Agricultural Economics, 1943, vol. 25, issue 3, 730-733

Date: 1943
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