Impact of Socioeconomic Factors on Consumption of Selected Food Nutrients in the United States

John Adrian and Raymond Daniel

American Journal of Agricultural Economics, 1976, vol. 58, issue 1, 31-38

Abstract: The impacts of socioeconomic characteristics of the household and its constituents on consumption of protein, carbohydrate, fat, vitamin A, calcium, iron, thiamine, and vitamin C were estimated. Data from 6,950 households located in the contiguous states were utilized to specify consumption relationships. Socioeconomic factors considered were: income, degree of urbanization, race, educational attainment of the homemaker, stage of the household in the family life cycle, family size, meal adjustment, and employment status of the homemaker. Income had a positive impact on the consumption of all nutrients except carbohydrate. However, nutrient consumption responsiveness to income was relatively small.

Date: 1976
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Persistent link: https://EconPapers.repec.org/RePEc:oup:ajagec:v:58:y:1976:i:1:p:31-38.

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