Forecasting and Hedging: An Illustration of Risk Reduction in the Hog Industry
Jon A. Brandt
American Journal of Agricultural Economics, 1985, vol. 67, issue 1, 24-31
Abstract:
Hog producers and first handlers can reduce the risk of unfavorable price fluctuations by combining the information from forecasting models with a selective hedging strategy. Six quarterly price-forecasting approaches (econometric, ARIMA, expert, naive, and two composites) were evaluated over the 1976–82 period using a simple yet pragmatic hedging decision rule. The results indicate that relatively modest improvements in prices received by producers or paid by first-handlers relative to cash marketing were possible. Statistically significant reductions in short-term risk exposure were achieved by both groups through most of the approaches evaluated.
Date: 1985
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Persistent link: https://EconPapers.repec.org/RePEc:oup:ajagec:v:67:y:1985:i:1:p:24-31.
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