Impacts of Declining U.S. Retail Beef Demand on Farm-Level Beef Prices and Production

John M. Marsh

American Journal of Agricultural Economics, 2003, vol. 85, issue 4, 902-913

Abstract: A systems model was estimated to determine the effects of declining U.S. retail beef demand on farm-level beef prices and production. Retail beef demand declined by nearly 66% from 1976 to 1999. Results indicate autonomous shifts in retail demand significantly impacted farm-level demands and production. Based on equilibrium multipliers, the 1976–99 reduction in beef demand decreased real slaughter cattle prices and production by 32.1% and 11.2%, respectively. Real feeder cattle prices and production decreased by 8.0% and 22.6%, respectively. Combining the decreases in farm prices and production, slaughter and feeder cattle producers experienced a real revenue reduction of $13.3 billion (61%) due to the long-term decline in demand. Copyright 2003, Oxford University Press.

Date: 2003
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