The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity

Yiwei Qian, Rodolfo Nayga, Michael R. Thomsen and Heather L. Rouse

Applied Economic Perspectives and Policy, 2016, vol. 38, issue 2, 260-275

Abstract: This paper investigates how the Fresh Fruit and Vegetable Program (FFVP), a nutrition assistance program that provides funding for the distribution of free fresh fruits and vegetables to students in participating schools, affects childhood obesity using a panel data set of Arkansas public schoolchildren with two different approaches. First, we combine matching methodology and difference-in-differences (DID) analysis. Second, we use the synthetic control method to compare each FFVP participating school to a similar, albeit synthetic, control school. Both analyses show that FFVP program causes an economically meaningful reduction in the obesity outcome of participating children.

Date: 2016
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Working Paper: The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity (2013)
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