The Effect of the Food Stamp Program on Nutrient Intake

J. Butler and Jennie E Raymond

Economic Inquiry, 1996, vol. 34, issue 4, 781-98

Abstract: Receipt of food stamps is often observed to be positively correlated with intake of nutrients. However, this observed fact could be the result of self-selection into the food stamp program by those individuals who are more interested in maintaining good nutrition. The authors observe that, controlling for participation in the food stamp program, nutrition is negatively affected by food stamp income for a sample of elderly people. However, they find that the levels of nutrients do not decrease enough to cause individuals to fall below the recommended dietary allowance. Copyright 1996 by Oxford University Press.

Date: 1996
References: Add references at CitEc
Citations: View citations in EconPapers (29)

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:oup:ecinqu:v:34:y:1996:i:4:p:781-98

Ordering information: This journal article can be ordered from
https://academic.oup.com/journals

Access Statistics for this article

Economic Inquiry is currently edited by Preston McAfee

More articles in Economic Inquiry from Western Economic Association International Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK. Contact information at EDIRC.
Bibliographic data for series maintained by Oxford University Press ().