Turns in Consumer Confidence: An Information Advantage Linked to Manufacturing
Lucia Dunn () and
Ida Mirzaie ()
Economic Inquiry, 2006, vol. 44, issue 2, 343-351
Abstract:
This research shows that the manufacturing sector contains private information advantages for consumer confidence. It examines the consumer confidence--manufacturing link by comparing the U.S. national-level Index of Consumer Sentiment with identically constructed confidence indices from a key manufacturing state and a nonmanufacturing state. Granger causality analysis shows that the manufacturing state's confidence index leads the national index, whereas the nonmanufacturing state's confidence index lags it. Factors influencing confidence include percentage manufacturing employment, equity markets indicators, and disposable income. Fitting a consumption function to confidence measures for the three confidence indices shows the strongest relationship to be in the manufacturing state. (JEL D12) Copyright 2006, Oxford University Press.
JEL-codes: D12 (search for similar items in EconPapers)
Date: 2006
References: Add references at CitEc
Citations: View citations in EconPapers (6)
Downloads: (external link)
http://hdl.handle.net/10.1093/ei/cbj018 (text/html)
Access to full text is restricted to subscribers.
Related works:
Working Paper: Turns in Consumer Confidence: An Information Advantage Linked To Manufacturing (2004) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:oup:ecinqu:v:44:y:2006:i:2:p:343-351
Ordering information: This journal article can be ordered from
https://academic.oup.com/journals
Access Statistics for this article
Economic Inquiry is currently edited by Preston McAfee
More articles in Economic Inquiry from Western Economic Association International Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK. Contact information at EDIRC.
Bibliographic data for series maintained by Oxford University Press ().