 Agricultural Cooperatives vs. Public Companies in the Greek Wine IndustryGeorge J Venieris European Review of Agricultural Economics, 1989, vol. 16, issue 1, 129-35 Abstract: Agricultural cooperatives and public companies exist within the wine industry of the Greek economy. The hypothesis tested in this paper is whether statistically significant differences exist in the financial structure, as measured by financial ratios, of the companies belonging to the various groups investigated, during the 1981-83 time period. The main conclusion of the paper is that agricultural cooperatives and public companies differ significantly in terms of liquidity (inventories exempted), in the percentage of total capital employed used to finance fixed assets, in gearing, and in total profitability. No significant differences were found in current liquidity, in the coverage of current assets with working capital, in cash liquidity, and in profitabilty on own capital. Copyright 1989 by Oxford University Press. Date: 1989 There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it. Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:oup:erevae:v:16:y:1989:i:1:p:129-35 Ordering information: This journal article can be ordered from Access Statistics for this article European Review of Agricultural Economics is currently edited by Timothy Richards, Salvatore Di Falco, Céline Nauges and Vincenzina Caputo More articles in European Review of Agricultural Economics from Oxford University Press and the European Agricultural and Applied Economics Publications Foundation Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK. Contact information at EDIRC. |
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