European Review of Agricultural Economics

1973 - 2019

Current editor(s): Christoph Weiss, Thomas Heckelei and Paolo Sckokai

From Foundation for the European Review of Agricultural Economics
Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK.
Contact information at EDIRC.
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Volume 46, issue 2, 2019

Credence attributes and the quest for a higher price – a hedonic stochastic frontier approach pp. 163-192

Alessandro Bonanno, Francesco Bimbo, Marco Costanigro, Alfons Oude Lansink and Rosaria Viscecchia

Technology heterogeneity and policy change in farm-level efficiency analysis: an application to the Irish beef sector pp. 193-214

Maria Martinez Cillero, Fiona Thorne, Michael Wallace and James Breen

Technical catching-up and decoupled payments in a selection of French farms pp. 215-235

Jean-Philippe Boussemart, Henri-Bertrand Lefer, Hervé Leleu and Raluca Parvulescu

Heterogeneous impacts of neighbouring farm size on the decision to exit: evidence from Brittany pp. 237-266

Legrand Saint-Cyr, Hugo Storm, Thomas Heckelei and Laurent Piet

The trade effect of private standards pp. 267-290

Anna Andersson

The free-rider deficit in the demand for farm animal welfare-labelled meat pp. 291-318

Reinhard Uehleke and Silke Hüttel

The relationship between price and retail concentration: evidence from the US food industry pp. 319-345

Vardges Hovhannisyan, Clare Cho and Marin Bozic

Volume 46, issue 1, 2019

In Memoriam pp. 1-2

Arie Oskam

Value-elicitation and value-formation properties of discrete choice experiment and experimental auctions pp. 3-27

Simone Cerroni, Verity Watson, Dimitrios Kalentakis and Jennie I Macdiarmid

Weather effects and their long-term impact on the distribution of agricultural yields: evidence from Italy pp. 29-51

Jean-Paul Chavas, Salvatore Di Falco, Felice Adinolfi and Fabian Capitanio

Does information change German consumers’ attitudes about genetically modified food? pp. 53-78

David Wuepper, Philipp Wree and Goezde Ardali

Sugar trade and the role of historical colonial linkages pp. 79-108

Marie M Stack, Rob Ackrill and Martin Bliss

Group membership and certification effects on incomes of coffee farmers in Uganda pp. 109-132

Brian Robert Ssebunya, Ulrich B Morawetz, Christian Schader, Matthias Stolze and Erwin Schmid

Accommodating satisficing behaviour in stated choice experiments pp. 133-162

Erlend Dancke Sandorf and Danny Campbell

Volume 45, issue 5, 2018

An application of a cardinality-constrained multiple benchmark tracking error model on a plant enterprise selection problem pp. 677-721

Qiuzhuo Ma, Krishna Paudel, Liting Gu and Xiaowei Wen

Employment effects of CAP payments in the UK non-farm economy pp. 723-748

Marian Rizov, Sophia Davidova and Alastair Bailey

Can a Repeated Opt-Out Reminder mitigate hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products pp. 749-782

Mohammed H Alemu and Søren Olsen

The impact of food price shocks in Uganda: first-order effects versus general-equilibrium consequences pp. 783-807

Bjorn Van Campenhout, Karl Pauw and Nicholas Minot

Landowners’ motivation for adopting perennial energy crops: drivers, barriers and neighbourhood effects pp. 809-829

Maria Theresia Konrad, Gregor Levin and Mette Termansen

Asset fixity under state-contingent production uncertainty pp. 831-856

Sansi Yang and C Richard Shumway

The impact of LAWA on the family labour supply among farm households pp. 857-878

Tianyuan Luo, Genti Kostandini and Jeffrey Jordan

Volume 45, issue 4, 2018

Labour, profitability and gender impacts of adopting row planting in Ethiopia pp. 471-503

Joachim Vandercasteelen, Mekdim Dereje, Bart Minten and Alemayehu Seyoum Taffesse

Cost pass-through in the Swedish coffee market pp. 505-529

Dick Durevall

The demands they are a-changin’ pp. 531-552

Eivind Hestvik Brækkan, Sverre Braathen Thyholdt, Frank Asche and Øystein Myrland

Preferences for biodiversity offset contracts on arable land: a choice experiment study with farmers pp. 553-582

Anne-Charlotte Vaissière, Léa Tardieu, Fabien Quétier and Sébastien Roussel

Fundamentals, speculation or macroeconomic conditions? Modelling and forecasting Arabica coffee prices pp. 583-615

Jesus Crespo Cuaresma, Jaroslava Hlouskova and Michael Obersteiner

How do farmers manage crop biodiversity? A dynamic acreage model with productive feedback pp. 617-639

François Bareille and Elodie Letort

Determinants of downside risk exposure of dairy farms pp. 641-674

Robert Finger, Tobias Dalhaus, Joseph Allendorf and Stefan Hirsch

Corrigendum: Preferences for biodiversity offset contracts on arable land: a choice experiment study with farmers pp. 675-675

Anne-Charlotte Vaissière, Léa Tardieu, Fabien Quétier and Sébastien Roussel

Volume 45, issue 3, 2018

Complementarity and bargaining power pp. 297-331

Timothy J Richards, Céline Bonnet and Zohra Mechemache

Using eye tracking to account for attribute non-attendance in choice experiments pp. 333-365

Ellen J Van Loo, Rodolfo M NaygaJr, Danny Campbell, Han-Seok Seo and Wim Verbeke

Effect of family labour on output of farms in selected EU Member States: a non-parametric quantile regression approach pp. 367-395

Philip Kostov, Sophia Davidova and Alistair Bailey

Extreme weather and demand for index insurance in rural India pp. 397-431

Benedikte Bjerge and Neda Trifkovic

Sales impacts of direct marketing choices: treatment effects with multinomial selectivity pp. 433-453

Timothy Park, Krishna Paudel and Seydina Sene

A simple diagnostic measure of inattention bias in discrete choice models pp. 455-462

Trey Malone and Jayson Lusk

Volume 45, issue 2, 2018

Lost in space? The effect of direct payments on land rental prices pp. 143-171

Marten Graubner

Adaptive local parametric estimation of crop yields: implications for crop insurance rate making pp. 173-203

Zhiwei Shen, Martin Odening and Ostap Okhrin

Economic impacts of CAP greening: application of an EU-wide individual farm model for CAP analysis (IFM-CAP) pp. 205-238

Kamel Louhichi, Pavel Ciaian, Maria Espinosa, Angel Perni and Sergio Gomez Y Paloma

A comparative study of food values between the United States and Norway pp. 239-272

Claudia Bazzani, Geir W Gustavsen, Rodolfo Nayga and Kyrre Rickertsen

Is agriculture important to agritourism? The agritourism attraction market in Israel pp. 273-296

Aliza Fleischer, Anat Tchetchik, Ziv Bar-Nahum and Evyatar Talev

Volume 45, issue 1, 2018

The effect of farm characteristics on the persistence of technical inefficiency: a case study in German dairy farming pp. 3-25

Ioannis Skevas, Grigorios Emvalomatis and Bernhard Brümmer

Is technology change good for cotton farmers? A local-economy analysis from the Tanzania Lake Zone pp. 27-56

Anubhab Gupta, Justin Kagin, J Edward Taylor, Mateusz Filipski, Lindi Hlanze and James Foster

A Ricardian analysis of the impact of climate change on Italian agriculture pp. 57-79

Martina Bozzola, Emanuele Massetti, Robert Mendelsohn and Fabian Capitanio

Decomposing dynamic profit inefficiency of Belgian dairy farms pp. 81-99

Frederic Ang and Alfons Oude Lansink

A hedonic analysis of nutrition labels across product types and countries pp. 101-120

Anna Kristina Edenbrandt, Sinne Smed and Léon Jansen

Short-term price density forecasts in the lean hog futures market pp. 121-142

Andres Trujillo-Barrera, Philip Garcia and Mindy L Mallory

Volume 44, issue 5, 2017

Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment pp. 757-780

Ashkan Pakseresht, Brandon McFadden and Carl Johan Lagerkvist

Corrigendum: The incidence of biogas feed-in tariffs on farmland rental rates – evidence from northern Germany pp. 781-781

Solveigh Hennig and Uwe Latacz-Lohmann

Structural estimation of farmers’ risk and ambiguity preferences: a field experiment pp. 782-808

Douadia Bougherara, Xavier Gassmann, Laurent Piet and Arnaud Reynaud

Corrigendum: Structural estimation of farmers’ risk and ambiguity preferences: a field experiment pp. 809-809

Douadia Bougherara, Xavier Gassmann, Laurent Piet and Arnaud Reynaud

Sustainable technology adoption: a spatial analysis of the Irish Dairy Sector pp. 810-835

Doris Läpple, Garth Holloway, Donald J Lacombe and Cathal O’Donoghue

Duality theory in empirical work, revisited pp. 836-859

Juan Rosas and Sergio Lence

Assessing an agri-food development strategy: a bi-regional input–output model with resource-constrained sectors pp. 860-882

Luís Cruz, Pedro N Ramos, Eduardo Barata and Ana L Sargento

Volume 44, issue 4, 2017

Special issue: Plenary papers of the XVth EAAE Congress, Parma, 2017 Theme: Towards Sustainable Agri-Food Systems: Balancing between Markets and Society pp. 539-540

Iain Fraser and Alfons Oude Lansink

How can we feed the world in 2050? A review of the responses from global scenario studies pp. 541-591

Chantal Le Mouël and A. Forslund

New features, forgotten costs and counterfactual gains of the international trading system pp. 592-633

Luca Salvatici and Silvia Nenci

Agri-food supply chain: evolution and performance with conflicting consumer and societal demands pp. 634-657

Tina L. Saitone and Richard J. Sexton

Products with multiple certifications: insights from the US wine market pp. 658-682

Megan E. Waldrop, Jill McCluskey and Ron Mittelhammer

Consumer acceptance and rejection of emerging agrifood technologies and their applications pp. 683-704

Lynn J. Frewer

The political economy of food systems reform pp. 705-731

Olivier De Schutter

Research of European Union's Common Agricultural Policy: disciplinary boundaries and beyond pp. 732-754

Emil Erjavec and Marko Lovec

Volume 44, issue 3, 2017

Calibration of shadow values in constrained optimisation models of agricultural supply pp. 363-397

Cloé Garnache, Pierre Mérel, Richard Howitt and Juhwan Lee

Is the risk attitude measured with the Holt and Laury task reflected in farmers’ production risk? pp. 399-424

Elisabeth Vollmer, Daniel Hermann and Oliver Musshoff

Abandonment of milk production under uncertainty and inefficiency: the case of western German Farms pp. 425-454

Simone Pieralli, Silke Hüttel and Martin Odening

Consumer preferences for fair labour certification pp. 455-474

Andreas Drichoutis, Achilleas Vassilopoulos, Jayson Lusk and Rodolfo M. NaygaJr.

Analysing trade-offs between milk, feed and manure production on Dutch dairy farms pp. 475-498

Gerlinda S. Samson, Cornelis Gardebroek and Roel A. Jongeneel

The empirics of decoupling: Alternative estimation approaches of the farm-level production response pp. 499-537

Roberto Esposti

Volume 44, issue 2, 2017

Returns to fertiliser use: Does it pay enough? Some new evidence from Sub-Saharan Africa pp. 183-210

Estelle Koussoubé and Celine Nauges

Cue versus independent food attributes: the effect of adding attributes in choice experiments pp. 211-230

Vincenzina Caputo, Riccardo Scarpa and Rodolfo Nayga

The incidence of biogas feed-in tariffs on farmland rental rates – evidence from northern Germany pp. 231-254

Solveigh Hennig and Uwe Latacz-Lohmann

Preferences for locally grown products: evidence from a natural field experiment pp. 255-284

Luisa Menapace and Roberta Raffaelli

Climate risk and state-contingent technology adoption: shocks, drought tolerance and preferences pp. 285-308

Stein Holden and John Quiggin

Will the alphabet soup of design criteria affect discrete choice experiment results? pp. 309-336

Søren Olsen and Jürgen Meyerhoff

Joint price dynamics of quality differentiated commodities: copula evidence from coffee varieties pp. 337-358

Panos Fousekis and Vasilis Grigoriadis

Book Review pp. 359-361

C.W. Morgan

Volume 44, issue 1, 2017

Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes? pp. 3-31

Faical Akaichi, Rodolfo Nayga and Lawton Lanier Nalley

Greenhouse gas emissions and efficiency in French sheep meat farming: A non-parametric framework of pollution-adjusted technologies pp. 33-65

K Hervé Dakpo, Philippe Jeanneaux and Laure Latruffe

Effects of technological progress on vertical product differentiation and welfare pp. 67-97

Christoph Bauner, Nathalie Lavoie and Christian Rojas

A dynamic model of irrigation and land-use choice: application to the Beauce aquifer in France pp. 99-120

Julia de Frutos Cachorro, Katrin Erdlenbruch and Mabel Tidball

Making it personal: breach and private ordering in a contract farming experiment pp. 121-148

Sebastian Kunte, Meike Wollni and Claudia Keser

The effect of buyers and sellers on fish market prices pp. 149-176

Laurent Gobillon, François-Charles Wolff and Patrice Guillotreau

Editors’ Report 2015/2016 pp. 177-181

Iain Fraser, Giannis Karagiannis, Steve McCorriston, Jack Peerlings and Ada Wossink