European Review of Agricultural Economics

1973 - 2018

Current editor(s): Christoph Weiss, Thomas Heckelei and Paolo Sckokai

From Foundation for the European Review of Agricultural Economics
Oxford University Press, Great Clarendon Street, Oxford OX2 6DP, UK.
Contact information at EDIRC.
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Volume 45, issue 3, 2018

Complementarity and bargaining power pp. 297-331

Timothy J Richards, Céline Bonnet and Zohra Mechemache

Using eye tracking to account for attribute non-attendance in choice experiments pp. 333-365

Ellen J Van Loo, Rodolfo M NaygaJr, Danny Campbell, Han-Seok Seo and Wim Verbeke

Effect of family labour on output of farms in selected EU Member States: a non-parametric quantile regression approach pp. 367-395

Philip Kostov, Sophia Davidova and Alistair Bailey

Extreme weather and demand for index insurance in rural India pp. 397-431

Benedikte Bjerge and Neda Trifkovic

Sales impacts of direct marketing choices: treatment effects with multinomial selectivity pp. 433-453

Timothy Park, Krishna Paudel and Seydina Sene

A simple diagnostic measure of inattention bias in discrete choice models pp. 455-462

Trey Malone and Jayson Lusk

Volume 45, issue 2, 2018

Lost in space? The effect of direct payments on land rental prices pp. 143-171

Marten Graubner

Adaptive local parametric estimation of crop yields: implications for crop insurance rate making pp. 173-203

Zhiwei Shen, Martin Odening and Ostap Okhrin

Economic impacts of CAP greening: application of an EU-wide individual farm model for CAP analysis (IFM-CAP) pp. 205-238

Kamel Louhichi, Pavel Ciaian, Maria Espinosa, Angel Perni and Sergio Gomez Y Paloma

A comparative study of food values between the United States and Norway pp. 239-272

Claudia Bazzani, Geir W Gustavsen, Rodolfo Nayga and Kyrre Rickertsen

Is agriculture important to agritourism? The agritourism attraction market in Israel pp. 273-296

Aliza Fleischer, Anat Tchetchik, Ziv Bar-Nahum and Evyatar Talev

Volume 45, issue 1, 2018

The effect of farm characteristics on the persistence of technical inefficiency: a case study in German dairy farming pp. 3-25

Ioannis Skevas, Grigorios Emvalomatis and Bernhard Brümmer

Is technology change good for cotton farmers? A local-economy analysis from the Tanzania Lake Zone pp. 27-56

Anubhab Gupta, Justin Kagin, J Edward Taylor, Mateusz Filipski, Lindi Hlanze and James Foster

A Ricardian analysis of the impact of climate change on Italian agriculture pp. 57-79

Martina Bozzola, Emanuele Massetti, Robert Mendelsohn and Fabian Capitanio

Decomposing dynamic profit inefficiency of Belgian dairy farms pp. 81-99

Frederic Ang and Alfons Oude Lansink

A hedonic analysis of nutrition labels across product types and countries pp. 101-120

Anna Kristina Edenbrandt, Sinne Smed and Léon Jansen

Short-term price density forecasts in the lean hog futures market pp. 121-142

Andres Trujillo-Barrera, Philip Garcia and Mindy L Mallory

Volume 44, issue 5, 2017

Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment pp. 757-780

Ashkan Pakseresht, Brandon McFadden and Carl Johan Lagerkvist

Corrigendum: The incidence of biogas feed-in tariffs on farmland rental rates – evidence from northern Germany pp. 781-781

Solveigh Hennig and Uwe Latacz-Lohmann

Structural estimation of farmers’ risk and ambiguity preferences: a field experiment pp. 782-808

Douadia Bougherara, Xavier Gassmann, Laurent Piet and Arnaud Reynaud

Corrigendum: Structural estimation of farmers’ risk and ambiguity preferences: a field experiment pp. 809-809

Douadia Bougherara, Xavier Gassmann, Laurent Piet and Arnaud Reynaud

Sustainable technology adoption: a spatial analysis of the Irish Dairy Sector pp. 810-835

Doris Läpple, Garth Holloway, Donald J Lacombe and Cathal O’Donoghue

Duality theory in empirical work, revisited pp. 836-859

Juan Rosas and Sergio Lence

Assessing an agri-food development strategy: a bi-regional input–output model with resource-constrained sectors pp. 860-882

Luís Cruz, Pedro N Ramos, Eduardo Barata and Ana L Sargento

Volume 44, issue 4, 2017

Special issue: Plenary papers of the XVth EAAE Congress, Parma, 2017 Theme: Towards Sustainable Agri-Food Systems: Balancing between Markets and Society pp. 539-540

Iain Fraser and Alfons Oude Lansink

How can we feed the world in 2050? A review of the responses from global scenario studies pp. 541-591

Chantal Le Mouël and A. Forslund

New features, forgotten costs and counterfactual gains of the international trading system pp. 592-633

Luca Salvatici and Silvia Nenci

Agri-food supply chain: evolution and performance with conflicting consumer and societal demands pp. 634-657

Tina L. Saitone and Richard J. Sexton

Products with multiple certifications: insights from the US wine market pp. 658-682

Megan E. Waldrop, Jill McCluskey and Ron Mittelhammer

Consumer acceptance and rejection of emerging agrifood technologies and their applications pp. 683-704

Lynn J. Frewer

The political economy of food systems reform pp. 705-731

Olivier De Schutter

Research of European Union's Common Agricultural Policy: disciplinary boundaries and beyond pp. 732-754

Emil Erjavec and Marko Lovec

Volume 44, issue 3, 2017

Calibration of shadow values in constrained optimisation models of agricultural supply pp. 363-397

Cloé Garnache, Pierre Mérel, Richard Howitt and Juhwan Lee

Is the risk attitude measured with the Holt and Laury task reflected in farmers’ production risk? pp. 399-424

Elisabeth Vollmer, Daniel Hermann and Oliver Musshoff

Abandonment of milk production under uncertainty and inefficiency: the case of western German Farms pp. 425-454

Simone Pieralli, Silke Hüttel and Martin Odening

Consumer preferences for fair labour certification pp. 455-474

Andreas Drichoutis, Achilleas Vassilopoulos, Jayson Lusk and Rodolfo M. NaygaJr.

Analysing trade-offs between milk, feed and manure production on Dutch dairy farms pp. 475-498

Gerlinda S. Samson, Cornelis Gardebroek and Roel A. Jongeneel

The empirics of decoupling: Alternative estimation approaches of the farm-level production response pp. 499-537

Roberto Esposti

Volume 44, issue 2, 2017

Returns to fertiliser use: Does it pay enough? Some new evidence from Sub-Saharan Africa pp. 183-210

Estelle Koussoubé and Celine Nauges

Cue versus independent food attributes: the effect of adding attributes in choice experiments pp. 211-230

Vincenzina Caputo, Riccardo Scarpa and Rodolfo Nayga

The incidence of biogas feed-in tariffs on farmland rental rates – evidence from northern Germany pp. 231-254

Solveigh Hennig and Uwe Latacz-Lohmann

Preferences for locally grown products: evidence from a natural field experiment pp. 255-284

Luisa Menapace and Roberta Raffaelli

Climate risk and state-contingent technology adoption: shocks, drought tolerance and preferences pp. 285-308

Stein Holden and John Quiggin

Will the alphabet soup of design criteria affect discrete choice experiment results? pp. 309-336

Søren Olsen and Jürgen Meyerhoff

Joint price dynamics of quality differentiated commodities: copula evidence from coffee varieties pp. 337-358

Panos Fousekis and Vasilis Grigoriadis

Book Review pp. 359-361

C.W. Morgan

Volume 44, issue 1, 2017

Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes? pp. 3-31

Faical Akaichi, Rodolfo Nayga and Lawton Lanier Nalley

Greenhouse gas emissions and efficiency in French sheep meat farming: A non-parametric framework of pollution-adjusted technologies pp. 33-65

K Hervé Dakpo, Philippe Jeanneaux and Laure Latruffe

Effects of technological progress on vertical product differentiation and welfare pp. 67-97

Christoph Bauner, Nathalie Lavoie and Christian Rojas

A dynamic model of irrigation and land-use choice: application to the Beauce aquifer in France pp. 99-120

Julia de Frutos Cachorro, Katrin Erdlenbruch and Mabel Tidball

Making it personal: breach and private ordering in a contract farming experiment pp. 121-148

Sebastian Kunte, Meike Wollni and Claudia Keser

The effect of buyers and sellers on fish market prices pp. 149-176

Laurent Gobillon, François-Charles Wolff and Patrice Guillotreau

Editors’ Report 2015/2016 pp. 177-181

Iain Fraser, Giannis Karagiannis, Steve McCorriston, Jack Peerlings and Ada Wossink